FRESH TASTE BUDS
Main Dishes
Nyama Choma (Goat/Beef)
$19
Traditional charcoal-grilled meat served with kachumbari & ugali.
Kienyeji Chicken
$19
Slow-cooked kienyeji chicken in a rich spiced sauce, glazed in honey.
Fried Fish
$19
Whole fish fried until crispy, served with ugali & greens topping
Beef / Mutton Stew
$19
Tender beef/ mutton chunks simmered in a rich tomato-onion gravy.
FRESH TASTE BUDS
Chef Specials
Grilled Ribeye Steak
$29
Juicy ribeye with garlic herb butter, served with mashed potatoes and sautéed vegetables.
Mukimo Royale
$29
Traditional mashed green peas, maize, and potatoes with slow-cooked beef stew.
Beef & Banana Pepper Stir-Fry
$29
Sweet-spicy stir-fry with tender beef strips and ripe banana peppers.
Miugu Farm-to-Table Veggie Platter
$29
House-made beef patty topped with caramelized onions, cheddar, and avocado salsa in a brioche bun.
FRESH TASTE BUDS
Drinks
Local & Imported Beers
$9
A variety of cold beers of your choice.
Red & White Wines
$19
Sweet, dry, wine lists upon request
Classic Cocktails
$9
Mojito, Margarita, Pina Colada
Whisky, Vodka, Gin, Brandy
$9
Assorted Sodas
$0.9
Sparkling Water
$0.9
Soft Drinks & Juice
$0.9
Reservation
Book a Table
Stay, dine, and unwind in the heart of Murang’a with hospitality that feels like home. From sunrise coffee to starry nights, every detail is designed to delight.
E-Mail: miuguvillage@gmail.com
Phone: +254 798 195 646
Great food and drinks
Outside covered seating
Beautiful pub garden
Free parking
Free WiFi
Great customer service
Our Menu
Drinks
Breakfast
Steak
Cake
